Sunday Roast menu |
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| Sample menu only. Menu changes weekly. |
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Served Sundays |
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1 Course - £11.95
2 Course - £14.95
3 Course -
£18.95 |
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STARTER |
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Soup of the Day |
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| With homemade bread |
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Salad of White Shetland Crab Meat |
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| Avocado, pink grapefruit, plum tomato |
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Carpaccio of Orkney Gold Beef |
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| Horseradish cream, micro herbs, Heritage potato crisps |
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main courses
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Roast leg of Free Range Scottish Pork |
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| Roast potatoes, Spring vegetables, apple sauce |
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Fillet of Lough Neagh Brown Trout |
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| Sauté potatoes, capers, lemon, red wine butter sauce |
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Celeriac Rosti, Poached Duck Egg |
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| Wild mushrooms, herbs |
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puddings
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Warm Apple Pie |
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| Sauce anglaise |
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Sticky Toffee Pudding |
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| Toffee Sauce, Double Cream |
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| Selection of Homemade Ice Creams and Sorbets |
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