TWO 4 TEN - TWO COURSES FOR £10 |
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MAKE THE MOST OF YOUR LUNCH HOUR |
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| authentic locally sourced * seasonal ingredients * simply prepared |
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| 12pm – 4.30pm | Everyday |
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SAMPLE MENU |
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STARTERS |
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Today’s Soup |
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Warm homemade bread |
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| Salad of Slow Roast Tomatoes |
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| Basil dressing, creamed goats cheese crostini |
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| Duck Liver Parfait |
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| Red onion marmalade, toasted seven seed bread |
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mainS
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Baked Fillet of Stone Bass
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| Sautéed heritage potatoes, watercress, olive & anchovy dressing |
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| Braised Pork Shoulder |
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| Grain mustard mash, pearl onion jus |
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Three Cheese Baked Polenta |
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| Tomato, rosemary & basil sauce |
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desserts
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Vahlrona Chocolate Pot |
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| Shortbread |
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| Selection of Ice Creams & Sorbets |
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Glazed Apple Pudding |
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| Crème anglaise |
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