SET MENU - express LUNCH |
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| Sample menu only. Menu changes daily. |
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Served Monday to Friday 12pm - 5pm |
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2 courses - £10.95 per person
3 courses - £13.95 per person |
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STARTER |
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Soup of the Day |
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| With homemade bread |
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Chicken Liver Parfait |
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| Served with soda bread toast & red onion jam |
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main courses
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Pan Fried Pollock |
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| Herb mash & creamed leek sauce |
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Braised Pork Belly |
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| Potato & chive rosti, roast garlic, carrot & shallot jus |
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puddings
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Warm Pear Frangipane Tart |
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| Vanilla ice cream |
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Sticky Toffee Pudding |
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| Toffee sauce |
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set menu - PRE THEATRE |
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| Sample menu only. Menu changes daily. |
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Served Monday - Thursday 5 - 7pm |
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2 courses - £13.50 per person
3 courses - £16.50 per person |
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STARTER |
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Soup of the Day |
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| Served With homemade bread |
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Home Cured Salmon |
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| Lentil Salsa |
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Salad of Beetroots |
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| Candy stripe, golden, red & white beetroots in different textures, micro leaves, balsamic |
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main courses
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Rutland Fish Pie |
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| Hake & haddock in a cream sauce topped with puff pastry |
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Roast leg of Pork |
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| Colcannon, root vegetables & jus |
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Root Vegetable & Shallot Tart Tatin |
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| Caramelised root vegetables & shallots, Golden Cross goats cheese, young spinach |
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puddings
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Lemon Posset |
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| Blueberry compote |
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Sticky Toffee Pudding |
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| Vanilla ice cream |
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A Selection of Fine British Cheese from Iain. J. Mellis |
£3 supplement |
| Served with homemade oatcakes, plum chutney, grapes & celery |
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