COCKTAILS/

This classic “king of cocktails” gets a tartan twist. Makers Mark bourbon blended with sweet vermouth and Irn-Bru syrup.

Experience this mix of classic Americana and Highland Fayre. Drambuie and Macallan 10yrs served in traditional Julep way with fresh mint and agave syrup, in a silver cup.

Even more powerful than a double barrel shot gun. Specially selected Jack Daniels Single Barrel shaken hard with fresh lemon and dry orange syrup.

Classic old-fashioned style cocktail made with Dutch Genever gin and stirred with dark molasses syrup and aromatic bitters.

A classic vodka Martini with a spice. Grey Goose vodka and Extra Dry Vermouth shaken with fresh ginger and garnished with a chilli to bring the heat.

Papa Hemingway would love that. Classic Hemingway Daiquiri made with Havana 7yrs rum and fresh cherries.

Classic Margarita style cocktail, Herradura Reposado tequila sharpened with tangy gooseberries and Perrier Jouët champagne.

Mexican mix of Herradura Blanco tequila, pomegranate and citrus enhanced with sweetness of French black raspberry liqueur. 

Wyborowa with the tangy combination of fresh berries and pomegranate topped with bitter lemon and enriched with Perrier Jouët champagne.

100% agave tequila combined with the sweetness of 42 Below Manuka Honey Vodka and lychee juice married with citrus to satisfy the sour palate.

Absolut Mandarin sends Bonnie Prince Charlie’s favourite highland liqueur east for a citrus kick.

Classic Mai-Tai recipe made with Rutland rum blend, which is a top secret blend of three rums rested in American oak barrel. “Out of this world” cocktail to die for.

This tall story sees a tropical combination of mango and guava mixed with Bacardi Overproof Rum, Velvet Falernum provides the spice.

Get your lipstick on and pucker up! Sweet, fruity and luxurious mix of Makers Mark bourbon, agave syrup and fresh strawberries, enhanced with Peychaud’s bitters.

Bacardi 8 year old with an exotic blend of kiwi and papaya with the sweetness of agave nectar lengthened with Ginger Beer.

Wonderfully smooth and rich texture with Grand Marnier adding zesty citrus bite, finished with flaming absinthe to ignite your desire.

Crisp, juicy grapes and sweet apple juice married with rich oaky notes of Remy Martin VSOP.

...oh hell yes, honey put on that party dress (Tom Petty, ) A luxury champagne cocktail served with Plymouth Gin, pink grapefruit and cardamom.

Fresh, fruity and fragrant. Sagatiba Cacacha shaken hard with rhubarb and ginger jam and a hint of elderflower served dirty. As Bob Marley one said: “We hope you like Jammin’ too.”

Bellini for XXI centaury. Pincer vodkas with floral notes of elderflower and milk thistle adding to the classic peach taste.

Fresh and fragrant with a hint of spice. Classic mix of Zubrowka Bison Grass Vodka and cloudy apple juice sprinkled with cinnamon dust by the green fairy.

A tale of two halves: a fresh, zesty and fragrant base of Plymouth gin and lemon juice topped up with a rich and luxurious violet foam.

As cool as a cucumber, enough said.

Classic “mojito style” virgin cocktail. No rum but plenty of punch. Mango and pink grapefruit juice with lime and mint, sweetened with dark molasses syrup.

Fresh Blueberries and Raspberries shaken hard with citrus and sweet agave nectar. Enough to give you a virginal mouth-gasm.

Fresh and fruity with a hint of spice. Apple juice and citrus blended with delicate notes of basil and the gentle hint of fresh ginger.

Long and super refreshing pink grapefruit and orange enhanced with citrus and passion fruit.

Light, fragrant and extremely Moorish. Lychee and apple with a hint of lavender, bursting with sweet juicy grapes. Definitely one to tempt you.